Daily Juice
Number 42 : Your sweet spot
I love this. Because I have four children and run a business I'm often asked how I find the time and the energy to fit...
41 lunch. Today is the day to start your ‘stop doing’ list, and here's why.
I do too much and it’s not a good thing. It means that some stuff doesn’t get done very well and other stuff doesn’t get...
40: Three free ways to make your business memorable
The wonderful thing about running a small business is that, compared to stodgy corporates, we have free rein to add fun stuff to the way we...
Lunch 39 Time's running out. How to make the second six months of 2012 even better than the first
Time's running out - how to get your business back on track for 2012 In two weeks time we’ll be halfway through the year. Halfway!...
38 Lunch: The Masterchef pricing lesson
Being a bit of a pricing nut I loved Monday night’s Masterchef episode. The contestants were in Tasmania for a market stall competition. They were...
37 Lunch: If it’s free help should I accept it?
Free’s funny isn’t it? When it’s offered, and it’s something we need, we rarely stop to question whether we should accept it. But sometimes, paradoxically,...
36 Lunch: How to keep up to date with business toys and tools
So this morning I learned how to schedule posts on Facebook, found how to promote posts on facebook,got an email about how to use Buffer...
35 lunch: I want to......remember all my ideas
My ideas come at inopportune moments. They arrive in the shower, on a walk, at school pick-up car-line, in the middle of the night, half-way...
34 Lunch: When customers think you charge too much, and you don’t think you charge enough
Today’s story is inspired by this blog post from PetaPixel. The story goes like this. A bride was looking for a wedding photographer on Craigslist...
33 Lunch: Oops - are you making it too hard for customers to pay you?
Sometimes it’s hard for even the most enthusiastic customer to actually make a purchase! I recently filled some forms in to put my daughter down...
