The Daily Juice

How to Live your Strongest Life

Mon, 10 May 2010 11:26:00 GMT

A few months ago I bought a book by Marcus Buckingham called "Find your strongest life". I had heard of Marcus Buckingham before because he has done lots of what I call "serious work" advising big businesses such Disney and he is famous for being the world’s leading expert in personal strengths.

But most excitingly he has also done heaps of stuff on Oprah!

In the book he talks about being on Oprah and the women he met who, by circumstance, were a bit stuck in their lives. Familiar stories such as those of Mums stuck in jobs and businesses they don't much care for, unable to explore alternatives because of a lack of time, money and confidence.

I have passed the book on to friends, who have passed it on to other friends...and so on and so on. It really is a thought provoking read!

And now Marcus Buckingham is coming to Sydney!

He is going to do a morning seminar called "Find your strongest life". So if you can get to Sydney on 23 May 2010, I absolutely recommend it. The details are all here and you can get a discount by putting using promo code Butterfly and if you are quick you can get the early bird discount too (finishes Friday 14 May).

You can also do his online 'Strong life Test' for free, and for fun, and for amazing insight right here!

Here's a little snippet from the website:

Marcus will what the happiest and most successful women do and will show you how to find your strongest life by:

Helping you set a direction for your life without fear that you’ve chosen the wrong one.
Revealing how to handle the responsibilities on your shoulders without guilt that you aren’t doing enough.
Guiding you to build fulfilling relationships with your boss, your co-workers, your spouse and your kids without resenting what they are demanding from you.
Discovering the successful strategies of other women like YOU!

PLUS A panel of highly successful Australian women in business will share their journey with you.

Are the ingredients of your business fresh enough?

Fri, 12 Mar 2010 07:50:00 GMT

If you are making a cake the end product is only as good as the starting line up. Fine flour, fresh eggs, room temperature butter and the right process will yield a great tasting cake. But even the best Kitchen Maid mixer or other equipment won’t be able to turn less-than ingredients into an awesome cake.

Same with the product/service you are selling. Great ingredients (quality raw materials, good manufacturer, well trained staff, decent packaging) will set you up for a great product.

Of course you might not want or need to sell a great product. But if you do, here’s a tip: check the freshness of your ingredients. And it goes to follow that if you want to bake a great business, the ingredients going into that need to be pretty good too.

Thought for the day...and the weekend

Mon, 08 Mar 2010 23:48:00 GMT

You can't work 10 times harder so how are you going to increase your income?

It's a big tough question. So how about for the next 7 days you spend a few minutes thinking of (and doing) a very small step that will get you towards being a little bit cleverer with every hour or dollar you spend.

It might be as simple as starting a proper to do list ( I love this one here) or it might be it's as big as increasing your prices...

A small resolution to make a big impact on International Women’s Day

Mon, 08 Mar 2010 02:31:00 GMT

We women are funnyosities about our bodies. We stand in front of the mirror and think we are the only ones who have potbellies, saggy boobs and thunder thighs.

We are the same about our businesses.

Last week I spoke privately to 15 small businesses run by women. Each women thought her business was the only one that wasn’t profitable*. None of them were!

As women we dress carefully to hide our wobbly bits, as business owners we are measured in the way we talk about our businesses.

Let’s make a resolution today, International Women’s Day, to be kinder to each other. Let’s be honest about what doesn’t work in our businesses, let’s take heart from the fact that other businesses are a bit less-than too, and let’s help each other build better businesses.

*When I say “profitable” I mean making enough money to compensate the owner for the (usually huge) effort she is putting in. A business can make a profit but not be profitable because it’s taking way too much owner-time to make that profit

How to find out the answer to the eternal question "where did all my time go"

Fri, 19 Feb 2010 09:55:00 GMT

In my quest to help women run profitable businesses I stress that profitable means "making enough money for the hours that you put in". And that's a big sticking point. Hands up if you don't think you are making enough money to justify the hours. Yep, that's most of you.

Here's a little tool I found that will help you keep track of where you are spending all your time. Of course it can't trim your hours but when you discover where you are spending all your time you can make better decisions about what you do and what you don't do.

The tool is called Rescue Time and you can find it here. I've been using it for a few months and I love it. It cheekily asks "what have you been doing?", I was honest and told it the truth. I got a nasty surprise at the end of the week how much time I had wasted (browsing) and it helped me focus on doing proper tasks. Give it a try, it's free, fun and useful.

The Basic Business Recipe - a short video

Thu, 11 Feb 2010 03:12:00 GMT

Here is a short video in which I explain the Basic Business Recipe. The Basic Business Recipe is a must have for all businesses. Throw out the business plan and do this instead, it's much more intuitive! The video is short so it's a very quick summary. The book (of course) has the detail in it......

Robert Gerrish from Flying Solo is the interviewer. If you don't know Flying solo take a look at the website here, it's a great resource for one-man bands.

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New Year New You

Wed, 06 Jan 2010 23:24:00 GMT

Here is a short article I did for Prevention Mag and Girlfriend mag - it's about how to find a goal and achieve it - 5 easy steps. Make 2010 fabulous for you by starting today.

How to make 2010 work for you

Wed, 09 Dec 2009 10:39:00 GMT

Here's an article I did for Prevention magazine; 4 easy steps to make sure you achieve those 2010 goals. They all work!

Starting up? Here's some tips

Wed, 09 Dec 2009 10:33:00 GMT

Here's a link to a webinar I did with Smartcompany. Some tips around starting up that you may find handy. Was a fun panel. Enjoy

Why Christmas is not the time to give gifts and entertain

Tue, 17 Nov 2009 10:27:00 GMT

We all go a bit mad at this time of the year, from a business point of view I mean. We can’t help but organize to catch up with anyone vaguely related to our business for a bit of Yuletide cheer. And when we are not doing that we are dashing off gifts to important customers and going slightly deranged writing a plethora of Christmas Cards.

But we are actually wasting our time.

A few years ago I remember going to hear a sales guru speak, his name is Jack Daly and if you ever get the chance to see him, do. One of the points that he made was that everyone makes a fuss about Christmas, so your card/gift/drinks invitation gets lost in the melee of a thousand others. No one remembers it

So his advice was, don’t bother with Christmas, do something when no-one else is doing it instead.

I remember quite a few years ago now receiving a lovely card from Emma Isaacs (Chief Chick at Business Chicks). We had had a meeting and I was wearing a pair of red shoes. She sent me a card shortly afterwards and on the cover was, yes, a pair of red shoes. I kept the card on my desk for ages and I’ve never forgotten it. But last years Christmas gifts (business ones only of course) I’m ashamed to say I can’t remember.

I love a Christmas card as much as anyone, and I don’t mean to sound like Scrooge when I say don’t give them. But if you think giving Christmas cards and gifts is a good marketing ploy think again. In a small business you need to get the best out of every dollar you spend, so don’t bother with Christmas, surprise someone in February instead.

PS Slightly concerned that friends and family will strike me off the Christmas card list, so I should reiterate that I am talking purely in regard to business purposes…..

Running a shop? How do you work out which days to open?

Mon, 09 Nov 2009 04:06:00 GMT

In my local High Street there are two shops sharing a building (a little like being in a semi-detached house) one is a dress exchange and the other is a running-shoe shop.

Last week both shops put new signs on their doors. The dress exchange announced that they would ‘now be open on Sundays’ whereas the running-shoe shop announced that it would ‘no longer be open on Mondays’.

Intriguing. Why did one shop decide to extend its opening hours while the other decided to reduce them?

Is it profitable to open?

Clearly you should (with a few tiny exceptions which I have jotted down at the bottom) only open your shop if you expect to make a profit doing so. But how do you calculate the profit? Many retailers get this calculation wrong, with dire consequences.

So I thought today we could look at the easy way to do it.

1.Collect some information

Start by collecting some information: your ‘daily opening costs’, ‘daily revenue’ and your ‘average mark-up per sale’:

Daily opening costs

Daily opening costs are the costs that you only incur if you actually open the shop. The biggest cost is usually wages for the sales person. There are usually a few other smaller costs such as lighting but if they are tiny feel free to ignore them.

You don’t need to worry about the cost of rent etc because you are paying that whether you open or not.

Daily revenue

This is very simply your daily takings, before you take anything out of the till!

Average mark-up per sale

If you use a standard mark-up, for example you always set the selling price at twice the cost of the goods, then the standard mark-up is also the average. (If you are puzzled by mark-ups then take a look at the post below this one)

If you use different mark-ups (or if you have discounted some of your prices) then you need to do a little calculation to get to the average average mark-up.

The point to remember here is that your calculations don’t need to be perfect – so don’t be put off - they just need to be near enough.

The way to do it is this:

Take a look at your past daily sales to get an idea of the mix, so for example you might see that roughly 80% of your sales are at a mark-up of 50% and the rest are at 30%.

Then do a calculation to work out the average, so in this case your average mark-up will be:

(80%* 50%) + (20% *30%) = 46%

This is just saying that 80% of the goods sold are marked up at 50% and 20% of the goods sold are marked up at 30% so the average mark up is 46%

2. Do a calculation: converting mark-up into margin

The next step is to calculate the gross margin percentage. The margin is the percentage of revenue that is profit.

I talk about mark-ups in the paragraph above because that is the way that most retailers calculate their prices; they take the cost of the goods and they mark-them-up by a standard percentage.

But the mark-up is based on the cost of the goods sold. What we want is a formula based on revenue, because, after all, that is the number that is we have close at hand as soon as the shop is closed.

To convert your mark-up into a margin percentage you do a calculation like this:

Let’s say your mark up is 40%, so if your cost of goods was $30 your selling price would be 1.4* 30= $42

So your profit (your margin) would be $42-$30= $12

So your margin percentage would be profit/revenue=12/42 = 28.6%

It doesn’t matter what you pick as your starting cost of goods, if you follow this little process you will always get to the margin percentage.

So why do we need a margin percentage?

Because once you have worked it out, you don’t have to work it out ever again (phew)! So at the end of every day, when you want to calculate the gross profit, you just do this:

Margin% * daily revenue=gross profit.

So if your daily revenue (takings) were $1000 you would know that you had made 28.6% * 1000= $286 gross profit.

3. So should you open your shop on a Monday?

Imagine your daily operating costs are the salary of one employee, and she is paid $30 per hour for 8 hours. The cost is $240.

In the example above, your gross profit is $286. If you then deduct the daily operating costs of $240 you will see that you make a profit of $46 when you open. That’s ok.

But what if your daily revenue for a Monday was just $500? Your gross profit would be (28.6% * 500) $143, but your costs would be $240. You would make a loss of $97. Not worth opening?

So why did the running-shoe shop feel the need to close on Mondays when the dress exchange found it profitable to open every day?

It is possible that the running shoe shop simply sold much less than the dress exchange. But I think it has more to do with the mark-up that both shops use. The dress exchange always charges a 100% mark-up. Even when they discount their product they retain the same margin (they just pay less to the person for whom they are selling it), whereas the running-shoe shop charges a 65% mark-up at best, and sells a number of styles at a mark-up of just 35%. Their average mark up is something like 45%

So both shops need to cover the $240 cost of sales staff. But to do that the dress exchange needs to take daily revenue of at least $360 whereas the poor old running-shoe shop has to take daily revenue of at least $405 (12.5% more than his neighbour). It makes a difference.

Times to ignore the advice above!

A final word…

When you are a new shop building your trade it probably pays you to be open as many days as possible, even if it’s costing you. Consider the loss you are making as a marketing cost.

If you are very strapped for cash and need to pay a supplier your best bet may be to open the shop simply to get cash flow into the business (provided the daily takings are more than you are paying your shop assistant). Do remember though that you are opting for cash now at the expense of profit later.

How to tell the difference between a mark-up and a margin, and why it matters

Fri, 06 Nov 2009 10:54:00 GMT

Lots of people get terribly muddled about the difference between mark-ups and margins.

Mark -ups

Think of a mark- up as the amount that you add to the price you have paid for your product to get to the selling price.

So you might say I am going to mark up this teapot by 100%. This means that if the teapot cost you $10 you are going to add to on another $10 to get the selling price. The selling price is $20, the mark up is $10 and the mark-up percentage is 100% of the original cost

Alternatively you might mark-up the teapot 50%. This means that if the teapot cost you $10 you are going to add on another 50% of the cost ($5) to get to the selling price. The selling price is then $15, the mark-up is $5 and the mark-up percentage is 50%.

If you like formulas, the formula to calculate the mark-up percentage is this:

(Selling price - cost price)/cost price

Gross Margins

Mark-ups are useful when your starting point is the cost. But often you want to look at your revenue figure and calculate what percentage of that is gross profit (gross profit is the profit figure before you deduct all the stuff like overheads, marketing costs, salaries etc)

Think of the gross margin as the amount of (gross) profit included in revenue.

So if you sell a teapot for $20 and you know the gross margin is 50% then your gross profit is 50% of $20, which is $10. Likewise if you sell a teapot for $15 and you know your gross profit margin is 1/3^rd then you know your gross profit is $5.

If you like formulas, the formula to calculate the gross margin percentage is this:

(Selling price - cost price)/selling price

Spot the difference

Can you see that how different the percentages are for a mark-up and a gross margin.

A teapot that is marked up 100% will have a 50% gross margin.

A teapot that is marked up 50% will have a 1/3^rd gross margin

And that is why it is so important to get it right.

Not surprisingly business owners get confused but in doing so they can misunderstand their business, and make shocking decisions. The most common mistake is see is people thinking that if they have marked something up by 50% that 50% of their revenue is profit, but it’s not. It’s just 33.3%. Quite a difference.

If you and I agree all the time then only one of us is necessary

Tue, 03 Nov 2009 23:05:00 GMT

“If you and I agree all the time then only one of us is necessary” I stumbled on this anonymous quote and love it. It neatly encapsulates the necessary tension between two business partners, a boss and her staff or indeed a husband and wife.

The best businesses partnerships I have seen are where two very different people have come together. Maybe one has a marketing background the other financial, or a people person and a strategist. The point is that they complement each other, one is strong where the other is weak, and yes of course they argue. But it’s good arguing, it gets a better result.

A great example of this is in the movie The September Issue. For most of the 90 minute film Vogue Editor –In-Chief Anna Wintour is sparring with Vogue’s Creative Director Grace Coddington. The tension between Coddington’s artistic talent and Wintour’s business brain is palpable, no more so than when Coddington has sweat blood and tears to produce a photo shoot which Wintour proceeds to throw out. Even just looking at them you can see he two women are poles apart (Coddington is sensible shoes and no make-up, Wintour is perfectly put together) but as a combination they are so powerful that they have sat at the top of the $300 billion fashion industry for 20 years.

One of the reasons that I like the example of Wintour and Coddington so much is that they are women. In my experience, and I am prepared to be vociferously challenged on this, women are far more likely to start a business with someone that they are very similar too, than someone who is their opposite. I few years ago I spent some time with a business run by two friends, Penny and Amanda. They were both great ideas people but absolutely hopeless at execution. The business was on its last legs when Penny decided to exit it. She sold her share to Sarah, a women Amanda disparagingly described as “so not me”. But the unlikely combination turned out to be perfect; Sarah wasn’t going to set the world alight with her ideas but boy, she was good at getting things done.

So if you are in business with a partner, thinking of starting a business with a friend or working closely with an employee ask yourself “do we agree all the time?” And if the answer is yes, it could be time for one of you to go.

Are you a business masterchef?

Fri, 30 Oct 2009 01:44:00 GMT

Here's a podcast I did with Phil Dobbie from BTalk:

This is how Phil pitched it:

"Do good cooks make good business people? That might be a big call, but perhaps there’s some commonality in the learning curve of trying to master each of them.

Julia Bickerstaff from The Business Bakery says people often go into business without understanding the science that lies behind it. Baking, she says, is the same. It needs some mathematical respect. Too much of one ingredient can kill the taste just as it can destroy a business."

If you've got time take a look at BTalk. I have listened to a number of their interviews and found them thought provoking and laden with content. Best of all they are short and converstaional. I like to listen to them while processing other stuff....like folding the ironing or indeed, cooking dinner!

Struggling with to do lists? This will change your life!

Wed, 28 Oct 2009 10:26:00 GMT

I don't think I am overstating it when I say that this book has caused a revolution in my life. Gone are the reams of to-do lists and instead I am mega organised with easy-to-do 'next steps', project lists and so much more. For the first time in what seems like eternity my brain feels a lot freer. Wow! This book is not a light hearted look at getting organised but a serious masterpiece by the productivity guru David Allen. It's not a tough read but if you want to get results you must commit to following the guru's advice.

To be honest I had this book on my "must read" list for about a year before I got to it, I wish I hadn't waited so long. It's a gem.

You can buy it here by clicking on the pictures below:

In Australia:

In the UK: